How to care for your knife

To care for high carbon steel knives, regularly hand wash and dry them immediately after use to prevent corrosion. Apply a thin layer of oil to the blade to protect against rust. For wood handles, avoid prolonged exposure to water, and periodically treat them with a food-safe mineral oil to maintain their finish and prevent drying out.

If you have any questions drop Will a line at Will@JackDogKnives.com